The “return to the origins” implies an ecologically balanced production in small quantities, rare grape varieties, old vineyards…





The wines are designed in an integrated production method, reproducing traditional techniques and concepts.

Treatments of the vineyard are made only through environmentally friendly products and techniques. Natural increase of quality through green pruning.

Harvesting and selection of the grapes is made manually, allowing to exclude grapes in poor state of maturity or rotting, thus reducing the need to use chemicals to fight these flaws.

We do not follow the oenological trends of the moment. On the contrary, we seek authenticity, purity and character. Our wines are designed to highlight the natural characteristics of their grape varieties and the traditional Alentejo blend.