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BELLUS – A CHARMING WINE

The word Bellus (Latin, adjective) means beautiful, attractive, captivating, delightful, wonderful, pleasant and graceful.

Bellus acquired this name in allusion to its own sensory character, to its rich and sophisticated design, and as a tribute to the land that, before being Portugal, was already famous throughout the Roman Empire for its unusual quality wines.

Produced with the Aragones and Trincadeira grape varieties in Comporta, Bellus has the typical characteristics of freshness and minerality of the wine region of the Setúbal Península; but being this location further south, we can also find the Alentejo region’s characteristics of fruit and jam in it, as well its varieties.

 


 

TASTING NOTES

Colour: Grenade

Appearance: Crystalline, young

Aroma: Violet, cherry, plum, compote, acorn, clay

Attack: Likeable, subtle

Sweetness: Noticeable but discreet, elegant

Volume: Medium, light

Texture: Smooth, velvety

Complexity: Vegetable tannins, evident minerality

Structure: Harmonious, balanced

Acidity: Small presence but some freshness

Aroma/flavour Balance: Consistent and accurate

Final: Some persistence

Satisfaction: Delicious, easy, catchy

 

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